Accommodations
Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.
Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.
Crew Profile
Captain: Brandon Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-ENG1
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head to the coast where he spent his time on boats and in the ocean. At age 14, he completed his Open Water Diving, from there he followed his love for diving, which led him to not only get certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an Employee and Instructor.
He has a passion for fishing, spearfishing and freediving. With an interest in sailing, he joined the charter industry with his brother and he continued to work as a Chef on board in the British Virgin Islands for half a decade before being offered a Base Manager position in Saint Vincent & The Grenadines.
The timing was right for him to pursue his biggest dream of becoming a Captain and he gave up his management position to jump back on board and do what he loves most, exploring the oceans above and below sea level.
Not only is he also a masseuse, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which he loves to take guests to.
Chef: Arno Smit
Qualifications:
-Professional Chef HL3
-Food Healthy & Safety Level 2
-RYA Yachtmasters Coastal
-Personal Watercraft Instructor
-STCW Basic Safety Training
-ENG1
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food.
Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
View Full Brochure
| Yacht Details | |
|---|---|
| Type | Catamaran |
| Length | 67 Ft |
| Year | 2021 |
| Builder | Fountaine Pajot |
| Crew | 3 |
| Guests | 10 |
| Cabins | 5 |
| Heads | 5 |
| Price | $55,000 - $63,000 |
| Terms | Inclusive |
| Scuba | Onboard |
| Captain Name | Brandon Fourie |
|---|---|
| Nationality | South African |
| Broker Notes |
|---|
|
Broker Notes Yacht Lyra was formally known as My Ty. 2025 - Refit List New gel coat and custom hull paint New electric furlers All upholstery has been renewed Tender pontoons have been replaced Flybridge – extended sunshade added All mast lights were replaced Wireless phone charging pads installed throughout the yacht Lyra requires a waiver to be completed and uses their own preference sheets. Please request these from the CA. Special Conditions for contracts 1.Smoking is only permitted on the sugarscoops. 2.A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter. 3.All guests acknowledge Insurers Watersports Liability Waiver may be required. 4.Lyra requires a waiver to be completed and uses their own preference sheets - Preference Sheet to be sent to the crew 1 month prior to boarding date. 5.The Charterer acknowledges that the eFoils have a 12-year age restriction, and the Seabobs have an 8-year age restriction. 6.Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion. 7.The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment. 8.Crew will not move cabins. 9.Charter rate includes yacht hire, crew wages, use of all amenities and water toys on board, all meals on board, ships bar and fuel. 10.The intended charter area for this charter is the BVI, itinerary subject to weather conditions. If Diving please include - 11. Divers over 60 need a valid doctors note not older than 12months 12. Divers who have not gone diving in the last 12 months need a refresher prior to stepping onboard Lyra 13. Divers to fill out a PADI Waiver & Medical Form |
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)