Accommodations
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
Crew Profile
Captain Derek Christian
Captain Derek Christian, After a successful career in the automotive industry Derek pivoted toward a life long passion; life on the water. Entering the yachting industry in 2015 and quickly working his way through the chain of command to holding not only a 200 ton skipper license but has course work, formal training and experience as a five star chef. Derek started working on super yachts but has found more passion on smaller yachts where the client interaction is more personal. He loves to share his passion for the water, desire for an active and healthy life, fabled stories of the history of the islands, unforgettable meals and cocktails with beautiful sunsets on Get Along’s upstairs sky view lounge.
Chef Peta Daniel
Born and raised in South Africa, I was influenced by a mixing pot of different cultures and flavours from Indian to Cape Malay, Dutch to European. I grew up on a farm where growing, sourcing and thinking carefully about ingredients was part of life. Living in Cape Town for ten years I was lucky enough to gain significant experience in wine pairing working with top chefs from around the world. My most recent position serving a party of 11 was the most rewarding so far! Providing a rich and full culinary experience for so many and fueling their need for good energy while they snorkel, swim, enjoy the beaches and stay active around all the islands have to offer is the greatest pleasure. In serving larger groups I can be more creative in providing colorful, tasty, homey plates incorporating different textures and a fusion of flavors. Whether its full meals, hors’ d’oeuvres, plated charcuterie and cheese boards, designed and cooked ladies lunches, afternoon teas and canapés, the creativity in providing unique experiences for every meal is my passion. I'm excited every day about sharing my skills and love for food and channeling that into creating experiences every meal with the best views possible!
View Full Brochure
| Yacht Details | |
|---|---|
| Type | Catamaran |
| Length | 57 Ft |
| Year | 2020 |
| Builder | Royal Cape |
| Crew | 2 |
| Guests | 10 |
| Cabins | 5 |
| Heads | 5 |
| Price | $33,300 - $40,800 |
| Terms | Inclusive |
| Scuba | Yacht offers Rendezvous Diving only |
| Captain Name | Derek Christian |
|---|---|
| Nationality | USA |
| Broker Notes |
|---|
|
Broker Notes T/A = No, 15% max. No commission on sleep aboard. BVI charters require $180 per person surcharge (no commission) Contracts: Yacht accepts the CYBA contract. Owners address for contracts: Box 628 Fort Worth, Texas 76101 Crew accepts the following as gratuity: cash, personal checks drawn on US bank accounts, Venmo, PayPal SPECIAL CONDITIONS 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party. 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter. 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver |
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)