Accommodations
The Bali 5.4 offers four queen-berth guest cabins, each featuring a private en-suite electric head with separate stall shower and vanity. All guest cabins are equipped with dry heads, with the exception of the starboard aft cabin.
The crew occupies the mid-ship starboard cabin.
Each cabin is fitted with individually controlled air-conditioning, allowing guests to adjust comfort levels to their preference.
The yacht features a spacious flybridge with a helm station, multiple lounging and seating areas, and panoramic 360-degree views.
Outdoor living spaces include a forward cockpit with lounge and dining seating, as well as an aft cockpit offering additional seating and dining accommodations.
The main deck showcases a bright, fully air-conditioned salon with direct access to the forward cockpit. The open-plan galley is seamlessly integrated into the salon, creating an airy and social onboard living environment.
Crew Profile
2025/2026 Season Crew:
Captain Nik Dorward
Chef & First Mate Lily Davison
2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.
Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.
Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.
Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.
Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.
Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.
Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.
Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.
Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.
View Full Brochure
| Yacht Details | |
|---|---|
| Type | Catamaran |
| Length | 55 Ft |
| Year | 2022 |
| Builder | Bali Catamarans |
| Crew | 2 |
| Guests | 8 |
| Cabins | 4 |
| Heads | 4 |
| Price | $35,000 - $38,000 |
| Terms | Inclusive |
| Scuba | Yacht offers Rendezvous Diving only |
| Captain Name | Fabrizio Fassbind |
|---|---|
| Nationality | Swiss |
| Broker Notes |
|---|
|
Broker Notes CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract Owners address for contracts: Sailing Location LLC 2780 W Directors Row Salt Lake City, UT 84104 FIXED APA OPTION AVAILABLE — Commissionable As an alternative to the standard all-inclusive rate plus applicable Bahamas taxes, this yacht offers a fixed APA option set at 40% of the all-inclusive rate. This structure results in only 60% of the total charter rate being subject to Bahamas VAT. Please note: No APA accounting will be provided to the charter client, and no refund will be issued for any unused APA balance. Contact the clearinghouse for additional details. MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SPECIAL CONDITIONS 1. Taxes & Fees Bahamas taxes and fees are currently 14% and are not included in the Charter Fee. If government-imposed taxes or fees change prior to the charter, the amount payable shall be adjusted accordingly. 2. Crew Gratuity A customary crew gratuity is not included in the Charter Fee. A standard gratuity in the charter industry is 15%–20% of the total Charter Fee. Gratuity shall be paid at the end of the charter to the Captain for distribution to the crew. 3. Smoking Policy Smoking is strictly prohibited anywhere onboard the vessel. 4. Travel Requirements The Charterer is solely responsible for ensuring that all guests: • Meet all passport, visa, and entry requirements for the Bahamas • Comply with all travel regulations • Arrange transportation to and from the port of embarkation and disembarkation 5. Insurance The Charterer is strongly advised to obtain: • Personal Travel Insurance • Trip Cancellation / Curtailment Insurance • Charterer’s Liability Insurance 6. Liability Waivers All charter guests are required to sign the vessel’s Liability Waiver prior to embarkation, as required by the vessel’s insurance. Waiver link: https://zfrmz.com/uN8yJbKgDs7FtwqVNeM3 Additional waivers may be required for participation in water sports or other onboard activities. 7. Preference Sheet The Charterer shall complete the preference sheet prior to the charter: https://www.driftcatamaran.com/charter-preference-form 8. Scuba Diving / Fishing / Spearfishing Scuba diving, extensive fishing, and spearfishing are offered on a rendezvous basis only, at the Charterer’s expense. Leisure fishing may be offered based on weather conditions and itinerary. 9. Accommodations The vessel accommodates 8 guests in: • 4 Queen cabins • 4 ensuite bathrooms 11. Crew Rest / Meals Ashore A minimum of one (1) meals must be taken ashore during the charter at the Charterer’s expense to allow crew rest time. Guests are encouraged to consult with the crew for recommendations. 12. Cruising Area The cruising area for this charter is limited to the Bahamas. 13. Children Policy Children under the age of 3 years are not advised onboard the vessel. General Notes Any applicable mooring, dockage, taxes, permits, or fees not included in the Charter Fee remain the responsibility of the Charterer. All terms are subject to applicable maritime law and insurance requirements. |
Summer Area: Bahamas
Winter Area: Bahamas