Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew will move cabins for $800 fee.
Crew Profile
CAPTAIN: Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
CHEF: Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
View Full Brochure
| Yacht Details | |
|---|---|
| Type | Catamaran |
| Length | 54 Ft |
| Year | 2022 |
| Builder | Bali Catamarans |
| Crew | 2 |
| Guests | 8 |
| Cabins | 4 |
| Heads | 4 |
| Price | $30,000 - $34,000 |
| Terms | Inclusive |
| Scuba | Yacht offers Rendezvous Diving only |
| Captain Name | Nik Dorward |
|---|---|
| Nationality | British |
| Broker Notes |
|---|
|
Broker Notes T/A = no, 15% maximum commission No commission on sleep aboard. RELOCATION FEES: Taxable. Not subject to commission. CREW GRATUITY: cash, PayPal, wire or ACH CONTRACTS: CYBA contract. No MYBA contracts. SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL. YACHT AMENITIES: • Dedicated Captain and Chef/ First Mate • Fully Customizable Menu • Caribbean Made, Eco Friendly and Reef Safe Toiletries • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference • Coffee /Espresso Maker • Full Sized Refrigerator • Ice Maker • Water Maker • Dingy / Yacht-tender • Outdoor Shower • Rendezvous Scuba Diving • Snorkeling • Sublue Underwater Scooter • Subwing • (2) Stand Up Paddle Boards • (1) Wakeboard • (1) Kneeboard • Ski Tube • 10 ft. Floating Dock • Fishing Gear • Fusion 3 Zone Bluetooth Enabled Sound System • Television in the Salon • Board and Card Games • Location Branded Giveaways *They have a washer/dryer onboard |
Summer Area: Bahamas
Winter Area: Bahamas