HYDROTHERAPY

Previous Next

Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.

****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.

BERTH SIZES:
All queen berths are 5'w X 6'6"L

Crew Profile
Captain

Captain Gessé Marega, originally from the maritime-rich coast of southern Brazil, holds dual Italian and Brazilian citizenship. With over eight years of experience in the Atlantic, Caribbean, and Mediterranean seas, he is a skilled and passionate captain and certified dive instructor. His deep knowledge of yacht management, operations, and maintenance ensures that every journey is seamless and enjoyable for guests.

Gessé’s commitment to service and hospitality, honed through years in the industry, guarantees the delivery of exceptional experiences on board. His multicultural background enhances the experiences of those he serves.

Beyond his professional achievements, Gessé’s passion for the sea extends into his hobbies as an avid photographer and drone operator, capturing the beauty of the ocean from above and below.


Chef

Born and raised in Rio de Janeiro, Brazil, Mila’s deep connection with the sea began early in life. Her passion for nature and culture led her to a diverse career path, eventually discovering a love for the yacht industry over a decade ago in Palma de Mallorca, Spain.

Originally a Veterinarian, Mila also pursued studies in journalism and cinema. Her career has been marked by transformative projects, including caring for wildlife in Bolivia, working on environmental documentaries, and founding a sustainability-focused company.

In 2021 and 2022, driven by a love for working as crew on various vessels, Mila honed her culinary skills at Le Cordon Bleu in Sydney and took vegan cooking classes at Agridoce School in Rio de Janeiro.

Her warm, adaptable nature and innovative approach have made Mila a perfect fit for the yacht industry, now leading to her fourth season in the Caribbean. She continues to delight guests with her unique style, inspired by experiencing the cuisines and the seas across South America, USA, Europe, Australia, Panama, and the Caribbean.

Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)