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Crew Profile
Captain Pieter Möller
I grew up on the west coast of South Africa. I have had a love for the ocean from a young age. Spending weekends and holidays free diving for lobster and abalone. After completing high school, I started working in our family business that specialized in mechanical maintenance and steel fabrication. But after 16 years the call of the ocean finally became too strong. I decided to leave our family business and pursue my love for sailing and diving. My career as captain started back in Cape Town where I was captain on a 65ft classic schooner. Captaining in Cape town thought me a lot when it came to dealing with extreme conditions. Big seas and strong winds. But Cape Town wasn’t enough for me. So, I decided to set my sights on other more tropical destinations, and it brought me to the Caribbean where I got the opportunity to charter in the BVI, St Maarten, Antiqua, St Vincent and the Grenadines, St Lucia. I also sailed Zanzibar off the East Coast of Africa.
As captain I pride myself on having an immaculately maintained boat in order to provide the highest level of charter service to my guests. Safety is always my number one priority but at the same time ensure that my guests are having fun and creating memories for life. Way before my guests arrive onboard, I make sure I gather an understanding of what they expect from their time onboard. BVI being an amazing destination, has so much on offer from busy beach bars to secluded beaches and anchorages where not a single other boat is in sight. Amazing snorkeling and diving at famous sites like the Rhone or sailing up to Anegada where you can get some of the biggest freshest lobster I have seen in the Caribbean.
Xander Botha (First Mate/Chef)
Born and raised in South Africa, Xander Botha grew up with a love for bold flavours, vibrant colours, and the joy of bringing people together around the table. His culinary journey began with formal training and three years of experience in kitchens ashore, where he honed his skills and developed a passion for creating dishes that celebrate freshness and creativity.
But the call of the ocean proved irresistible. Trading the security of land-based kitchens for the adventure of life at sea, Xander brought his talents aboard luxury catamarans, blending fine dining with the rhythm of the waves. His menus are inspired by global influences while honouring seasonal and local ingredients, delivering meals that are as unforgettable as the breathtaking backdrops they are served against.
Life at sea has given Xander the chance to merge his two passions—food and adventure. Whether preparing elegant meals for charter guests or curating menus that tell a story, he approaches every dish with dedication, creativity, and a warm touch of South African hospitality.
With his adventurous spirit and passion for creating unforgettable experiences, Xander ensures that every meal becomes more than just food—it’s a moment of connection, joy, and discovery shared around the table.
View Full Brochure
| Yacht Details | |
|---|---|
| Type | Catamaran |
| Length | 50 Ft |
| Year | 2015 |
| Builder | Fountaine Pajot |
| Crew | 2 |
| Guests | 8 |
| Cabins | 4 |
| Heads | 4 |
| Price | $19,500 - $25,000 |
| Terms | Inclusive |
| Scuba | Onboard |
| Captain Name | Pieter Moller |
|---|---|
| Nationality | South African |
| Broker Notes |
|---|
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Broker Notes Full extensive refit of all mechanical components and soft furnishings, all new decor, linens and inventory, as well as water toys and safety gear as of November 2024. Full list provided as requested Stand By One requires a waiver to be completed and uses their own preference sheets. Please request these from the CA. Special Conditions for contracts 1.Smoking is only permitted on the sugarscoops. 2.A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter. 3.All guests acknowledge Insurers Watersports Liability Waiver may be required. 4.The Charterer acknowledges that the eFoils have a 12-year age restriction, and the Seabobs have an 8-year age restriction. 5.Children are to be under direct supervision by an adult from the charter party at all times - Subject to the captain's discretion. 6.The Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of the watersports equipment. 7.Crew will not move cabins. 8.Charter rate includes yacht hire, crew wages, use of all amenities and water toys on board, all meals on board, ships bar and fuel. 9.The intended charter area for this charter is the BVI, itinerary subject to weather conditions. 10.Stand By One requires a waiver to be completed and uses their own preference sheets - Preference Sheet to be sent to the crew 1 month prior to boarding date. |
Summer Area: Caribbean Windwards
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)